At The Ballsy Baker, we make all our protein balls by hand in a kitchen that handles:

Nuts, Peanuts, Gluten, Dairy, Soy, and Sesame.

While we take great care to avoid cross-contamination, we can’t guarantee our products are free from trace allergens.

Please note: Great care has been taken when The Ballsy Baker
products are made, but please note although pitted dates are used in some products there still can be traces of date stone- please be aware.

Glossary: Avenin – Similar to gluten proteins, can trigger allergic
or celiac-like immune reactions in sensitive individuals.

Please see individual Product Pages for specific Allergenic Information.